Ground Turkey Internal Temperature Earthquake Map Did You Feel It

Insert your instant read thermometer into the thigh meat so that the thermometer is parallel to the body of the turkeyyou should feel some resistance as it goes into the meat.

Earthquake today quezon city earthquake today fresno. 148of for 4 to 6 hours 644oc shreddable. If it suddenly slides very easy that means youve poked through into the turkey cavityif you hit something solid that means youve come to a bonein either case pull back a little so the thermometer is in the. And in the right form it proves to be the lean lighter alternative to ground beef.

Ground turkey can be notorious for its dry texture and bland flavor but just like ground. For new earthquakes until a magnitude is determined. It has the potential to make for a flavorful meal as long as its used correctly.

When cooking turkey it should have an internal temperature of at least 165 degrees f. 165of for 8 to 12 hours 739oc. The usda sets the minimum safe temperature for ground beef at 160 degrees.

However if stuffing a turkey we do not recommend to rinse the turkey prior to cookingstuffing. 165 breast 165 175 thigh. 141of for 4 to 6 hours 606oc ideal.

Relative2me which earthquakes happened near you. Leftovers should be refrigerated or. Long valley los angeles san francisco earthquake lists.

Ground turkey and ground turkey dishes should always be cooked to 165 degrees internal temperature. Internal temperature should be the least of your worries. Click shakemap click on an earthquake on the above map for a zoomed in view.

Its therefore never safe to serve ground meat thats less than well done. The safe cooking temperature for all poultry products including ground chicken and turkey stays the same at 165 of. Because the meat is ground contaminating bacteria might be present throughout the meat.

Req2 new version of recent earthquakes map that uses google maps did you feel it. For optimal safety and uniform doneness we recommend to cook stuffing separately. Leftovers also should be reheated to 165 degrees.

Ground turkey is a versatile ingredient that can be rolled into meatballs shaped into burgers and meatloaf and crumbled into sauces. And dont rely on the color of cooked turkey. Cooked meat should not be returned to the plate that held the raw meat.

Cook ground beef pork chicken or turkey to a temperature of 740c 1650f. Atsusan thank you for your comment.