Time Smoking Turkey

Personally i like to use applewood.

Time turkey cook samos greece refugee camp. With so many different cuts breasts wings legs oh my. Calculate the minimum time suggested that the turkey might take to smoke completely. The truth is there is no best option.

When that amount of time has passed open the lid and quickly get a reading with your meat thermometer in the thickest part of the thigh area of the bird. The turkey is done when the temperature is at 165 0f 74 0c. Plus this will give the salt and sugar enough time to completely dissolve.

Weve had a few requests for turkey smoking instructions on our meatsmoking facebook page. It may be tricky trying to decide how long to cook your turkey of choice. How much time to smoke two 9 pound turkey breasts in a brinkmann smoker using a full pan of kingsford charcoal buriquets.

Make smoked turkey that looks good tastes great. The smoking turkey time is usually around 4 5 hours at a constant smoker temperature of 275 350 0f and considered to be ready when meat is around 170 0f. Since making this smoked turkey recipe will require several hours of your time a lot of people prefer to cook a large turkey and actually have some leftovers to use later on.

There are all kinds of smoking turkey times and temps read more. Whether its smoked fried roasted or grilled turkey is a delicious alternative to chicken year round. For turkey you should probably rub the skin with the oil of your choice and add some of your preferred rubbing.

I get asked this question all the time. Brining will plump up the bird and give it some base flavor. Richard november 21 2014 at 1128 am reply i have read your instructions for different types of smoked turkeys and your recommendation is a 12 13lb turkey.

When smoking at a lower temperature youre looking at more time in the smoker but that means the turkey could potentially have a richer smoke flavor. Weve broken it down to give you the scoop with this guide for smoked turkey cooking times. Pork smoking times and temperatures.

For fresh sausages without cure added you need to cook them at hotter temperatures than sausages with the proper amount of cure. When cooking a prime rib you can pull off the smoker and finish with a quick stint on the grill or a hot oven to brown the exterior. For great tasting thanksgiving turkey every time.

Smoking a whole turkey isnt easy but the results make the effort all worth while. Whatever wood you like to use the most when smoking is the wood you should use for smoking the turkey. You will be amazed by how many recipes are out there making use of every leftovers including turkey carcass or neck which many people may not prefer to eat at all.

Turkey can be smoked at a smoker temperature as low as 225 degrees but its much quicker if smoked at 275 300 degrees or even higher. So we figured wed share our secret recipe for starters were big fans of brining foul.