Turkey Breast Big Green Egg What Earthquake Just Hit

Pat dry the turkey inside and out.

Earthquake today nz earthquake today christchurch. 6 lb turkey breast with bacon bbq applied and ready to go on the bge. 18 min suggest bringing the egg to 350 before putting the turkey in the egg. Over the years ive worked to perfect the ultimate turkey recipe.

It was so great. Super juicy and tender. If you have another smoker adjust accordingly.

It took 25 hrs to get the breast to 165 and for some reason it took another 12 hour to get the thies to 185 which ended up getting the breast to 170. We used a big green egg to smoke our turkey. Enjoy some pics below.

You can duplicate this procedure on any cooker just hold your temps in the 275 300 range. Was able to finally get it down to 350. Bbq said to do and it turned out great.

We will substitute butter for olive oil to brush on the outside before seasoning with pepper and garlic. The kids eat it all before the wife and i had a chance to try it. 165 degrees f is the correct target temp to cook.

If you have one too just follow the directions. Place breast side up and rub all sides with the canola oil. The turkey was just under 5 lbs.

Iced the breasts for 15 hours. Smoking a turkey on the big green egg. The turkey is ready for the big green egg at this point so fire up the smoker and bring the temperature up to 300 degrees.

You can do it in the oven big green egg or traeger without fail. 6 lb turkey breast on the xl egg near completion. Had a 136 fresh turkey and a cook time of 4 hours at 350 degrees.

Season lightly inside and out with salt and pepper. Yesterday the egg got away from me and i ended up doing most of it at 400. That is what i am going to smoke today for our new year dinner on my big green egg.

I did exactly what dr. I have also since tried this with our new bacon bbq rub which was also a big hit and easier for my toddlers to eat than holy cow. So the wife went weekly grocery shopping and bought another turkey breast.

Straight off the bge.