Turkey Chili Food Network Pioneer Woman

1 pound ground turkey.

White turkey chili instant pot. 2 cups low sodium. 1 28 ounce can crushed organic tomatoes undrained. Allow to simmer and cook stirring occasionally until the meat is tender.

Add the turkey and cook breaking up chunks with the side of a wooden spoon until browned about 5 minutes. Drain off the excess fat and then pour in the tomato sauce chili powder cumin oregano salt. Smoky or mild grab the ladle.

Place the ground beef in a large pot and throw in the garlic. 1 16 ounce can red kidney beans drained and rinsed. Add the ground turkey to the skillet and season with the chili powder cumin and some salt and pepper.

Heat 1 12 teaspoons of the oil over medium high heat in a large dutch oven. 1 tablespoon chili powder. Add the beer beans and 1 cup hot water.

Cook breaking up the meat with the back of a spoon until browned about 5 minutes. Add the beans salsa chipotle chile and adobo sauce to the skillet and cook stirring often until warmed through and slightly thickened about 5 minutes more.