Turkey Cooking Time Per Pound Butterball

Use of foil or shiny pan can lengthen your cook time from suggested cook times above.

What is earthquake urdu meaning earth leakage circuit breaker. See roasting chart for cooking time. Roasting time will vary if turkey is covered or placed in an oven cooking bag. Your turkey will cook faster in a 3250f convection oven.

Spray bottom of the slow cooker with cooking spray to prevent sticking. Turkey must reach 140of within 4 hours. Estimate a minimum thawing time of 30 minutes per lb.

The turkey is done when the dark meat is at an internal temperature of 1750 f to 1800 f and all white meat is at an internal temperature of 1650 f to 1700 f. Roast uncovered according to cooking schedule or until meat thermometer in center of breast roast reaches 1700 f and in center of turkey roast reaches 1750 f. Check for doneness with a meat thermometer.

Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled. The general rule for cooking a turkey is 20 minutes per pound but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.

Place roast skin side up in slow cooker. Thigh should be minimum 1800f820c. Butterball turkey cooking times.

When the turkey is done slowly lift it from the pot and place it in a pan or on paper towels to drain. Cover and cook on high up to 6 hours until a minimum internal temperature of 165of as measured with a meat thermometer. Add cup liquid.

Place frozen turkey breast side up on a rack in a shallow 3 deep roasting pan. Thaw breast side down in an unopened wrapper with enough cold water to cover your turkey completely. How long do i cook a butterball turkey.

Call 1 800 butterball for all your turkey tips tricks. 45 7 lbs. Loosely cover the turkey with aluminum foil during last half hour to prevent skin from becoming too dark if desired.

The temperature must be 180f82c in the thigh and minimum 165f74c deep in the center of the stuffing. Take the guesswork out of turkey cooking by using butterballs preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer.

Brush skin with vegetable oil to prevent drying. Cook the turkey about 3 to 4 minutes per pound. Use of foil or shiny pan will increase cook time.

For easier net removal after roasting wrap roast in foil and let stand 10 minutes.